The Journal

Behind the bar

Notes on craft, sustainability and the rituals of French drinking — written by the team who live it nightly.

Craft·4 min

The Art of the Coupe

Why the shallow coupe glass — not the flute — is the most romantic vessel in any bar, and how it shapes the way we drink.

12 June 2026

Inside Pommes Pommes Pommes — the award-winning serve that took two years and an orchard to perfect.

28 May 2026

Closed-loop garnishes, local growers and zero-waste syrups — how Coupette pours responsibly without compromise.

9 May 2026

Our second home arrives in the heart of the West End. A first look at the atelier, the team and the opening menu.

21 April 2026