Food & Drink Menus
Every menu we pour and plate, in one place. View each in full below — from our celebrated calvados list to seasonal French tapas.
Choose a menu
Main Menu
The full Coupette experience
View Menu →Calvados Menu
Our celebrated apple brandy list
View Menu →Cocktail Menu
Signature & seasonal serves
View Menu →Tasting Cabinet
Flights & rare pours
View Menu →Food Menu
French tapas & larger plates
View Menu →Apero Menu
Early evening aperitifs
View Menu →Signature Serves
A taste of the cocktail list — ask your bartender what's pouring tonight.
Coupette
Calvados, apple, lemon, sparkling — the house signature in its namesake coupe.
Pommes Pommes Pommes
Five apple varieties, vermouth, a whisper of smoke. Our most awarded serve.
Bethnal Green Sazerac
Cognac, rye, absinthe rinse, East London bitters.
Le Jardin
Gin, absinthe, cucumber, garden herbs, dry sparkling.
Champagne Piscine
Grower champagne served over a single rock — the Riviera way.
Café Noir
Cognac, cold brew, salted caramel, oat cream.
French Tapas & Plates
À Partager — To Share
- £18
Cheese & Charcuterie
Selection of French cheese & cured meats, cornichons, sourdough.
- £6
Spiced & Truffle Nuts
Warm, salted, dangerously moreish.
- £5
Gordal Olives
Marinated with orange & rosemary.
Les Tacos Français
- £9
Confit Duck Leg Taco
Slow-cooked duck, gribiche, pickled shallot.
- £8
Ratatouille Taco
Provençal vegetables, basil, smoked tomato.
Les Grands — Larger Plates
- £17
Wagyu Burger
Comté, caramelised onion, house sauce, brioche.
- £12
Croque Monsieur
Béchamel, Gruyère, Bayonne ham.
Les Côtés — Sides
- £7
Blue Cheese Fries
Triple-cooked, Roquefort, chive.
- £8
Goujons
Crisp fish, tartare, lemon.
Menus change with the seasons and our growers. Please let us know of any allergies — many dishes can be adapted. A discretionary 12.5% service charge is added to your bill.
Reserve a Table